19 Jan White Street Named a “Critics’ Pick” by New York Magazine
New York Magazine recently featured White Street as a critic’s pick in the restaurant section of the publication. It says quote, “White Street, the ultraplush restaurant from chef Floyd Cardoz (North End Grill), combines classic elegance and clean, sleek modernity in both its décor and its food. The dining room features high ceilings with ornate chandeliers, dark leather banquettes, sexy green drapes, and wooden floors, and the tables are set with small votive candles atop white tablecloths.” The profile goes on to describe the cuisine recommending the ever-popular short ribs, which New York Magazine has argued to be the best in the city, among other dishes. Read the full profile here.