NY Mag on White Street restaurant short ribs: “arguably finest in all of New York City”

08-white-street2.w529.h352.2xWhite Street was mentioned in New York Magazine by Adam Platt in his annual “Where to Eat” feature. The guide to the most “interesting, exciting and unexpected eats” to enjoy this coming year instructs readers to head to White Street for chef Floyd Cardoz’s cooking. The section of the article entitled “Makeovers and Second Acts” highlights the ambiance of the restaurant and the unique dishes, claiming that Cardoz’s braised short rib dish is “arguably the finest braised short rib being served now in all of New York City”. Read the full guide here.