White Street was reviewed in the Huffington Post’s Taste section with the headline “At NYC’s New White Street, Global Cuisine Rules”. The article praises chef Floyd Cardoz for his “wide-ranging flavor palette” and his unique, unparalleled cuisine. The piece states, “It should be obvious by now that these East-West marriages of flavors and textures are quite new, always subtle, never clashing. They are savory and aromatic, dependent on a deft balance that other Indian food around town so often lacks.” Not only is Cardoz’ cooking highlighted but the article comments on the atmosphere and ambiance that enhance the whole experience at White Street. Read the full article here.